Misty’s Crusted Halibut


My friend and neighbor Misty turned me on to this awesome halibut recipe. It is very easy to make and is both crunchy and moist.

Original Ingredients:

1 slab of fresh Halibut (Costco)

Decent croutons (Garlic and Parmesean are perfect)

Shredded Parmesan cheese (I use Pecorino Romano)



I added:

Garlic Salt

Emeril’s Essence – to kick it up a notch

Putting it together:

Grind the croutons in a small processor

Pour croutons into a bowl

Add garlic salt and Emeril’s Essence and stir

Add butter and lemon squeezings and stir

Misty's Halibut

Use the mixture to form a crust on top of the halibut,

Bake at 375. My slab of Halibut took 30 minutes. The time will vary greatly due to the size of the fish.

I top-broiled it at the end for a couple of minutes to crunchify the topping. Squeeze some lemon juice on top and serve.

Misty's Halibut

Mine was a little dark but I like it that way.

Misty's Halibut

Look how moist that is!

Misty also cooks this on the barbeque in a foil tent

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