Misty’s Crusted Halibut

Misty
Misty

My friend and neighbor Misty turned me on to this awesome halibut recipe. It is very easy to make and is both crunchy and moist.

Original Ingredients:

1 slab of fresh Halibut (Costco)

Decent croutons (Garlic and Parmesean are perfect)

Shredded Parmesan cheese (I use Pecorino Romano)

Butter

Lemon

I added:

Garlic Salt

Emeril’s Essence – to kick it up a notch

Putting it together:

Grind the croutons in a small processor

Pour croutons into a bowl

Add garlic salt and Emeril’s Essence and stir

Add butter and lemon squeezings and stir

Misty's Halibut

Use the mixture to form a crust on top of the halibut,

Bake at 375. My slab of Halibut took 30 minutes. The time will vary greatly due to the size of the fish.

I top-broiled it at the end for a couple of minutes to crunchify the topping. Squeeze some lemon juice on top and serve.

Misty's Halibut

Mine was a little dark but I like it that way.

Misty's Halibut

Look how moist that is!

Misty also cooks this on the barbeque in a foil tent

One thought on “Misty’s Crusted Halibut”

Tony Beecher's favorite recipes

This site created by: Beecher Web Labs