My friend and neighbor Misty turned me on to this awesome halibut recipe. It is very easy to make and is both crunchy and moist.
1 slab of fresh Halibut (Costco)
Decent croutons (Garlic and Parmesean are perfect)
Shredded Parmesan cheese (I use Pecorino Romano)
Emeril’s Essence – to kick it up a notch
Putting it together:
Grind the croutons in a small processor
Pour croutons into a bowl
Add garlic salt and Emeril’s Essence and stir
Add butter and lemon squeezings and stir
Use the mixture to form a crust on top of the halibut,
Bake at 375. My slab of Halibut took 30 minutes. The time will vary greatly due to the size of the fish.
I top-broiled it at the end for a couple of minutes to crunchify the topping. Squeeze some lemon juice on top and serve.
Mine was a little dark but I like it that way.
Look how moist that is!
Misty also cooks this on the barbeque in a foil tent