This is a website that I am trying to use to hold the recipes of the many things that I try in the kitchen. The recipes are listed on the right. I don’t put much effort into the exact amount of ingredients. I cook to taste, adding a little of this and that as I go.
About Tony Beecher
Tony’s early career was centered around restaurants. He spent his late teens being trained by three chefs. He worked in an upscale Mexican restaurant and a Steak and Seafood Restaurant. Tony moved on to a career in computer software but never lost his love of cooking.
Tony became a vegetarian in 1990. He added fish to his diet around 2000. Any of his recipes can easily be converted to include dead animals.
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